Spice N' Pans

We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This recipe is perfect for busy people who still want nutritious and yummy food to last them for the day.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 6

2.5 cups rice
2.5 cups water
some Pak Choy
1 piece of chinese sausage and sliced into pieces
3 pieces of ‘wet’ salted fish
5 pieces of dried salted fish
1 tablespoon ginger juice
1 teaspoon sesame oil
1 teaspoon shaoxing wine
1 tablespoon oyster sauce
2 teaspoon cornflour or tapioca flour
5 dried mushrooms – soaked and cut
600g chicken
3 tablespoon dark soy sauce

Tags:

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Easy Rice Cooker Recipe: Claypot Rice (Chicken) 电饭锅食谱：砂锅饭 Chinese Chicken Rice Recipe

Spice N' Pans

About author